3 c sifted flour 1 1/4 c Shortening 1 tsp salt 1 egg, well beaten 5 Tbsp water 1 Tbsp vinegar
Cut shortening into flour and salt. Combine egg, water, and vinegar in a separate bowl. Pour liquid into flour mixture all at once. Blend with spoon until flour is all moistened. It can be re-rolled without toughening. Will keep in refrigerator for two weeks or divide into balls enough for one pie and wrap in Saran wrap and freeze indefinitely.
Makes 2 crusts
Monday, May 23, 2011
Today is the first day of the rest of my life.
Today I bought 2 Dorie Greenspan cookbooks at Amazon.com. I can hardly wait to open their covers.
congratulations ma! it looks so cute!! :) xoxo
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