That's a Wrap!

This past week, the French Fridays with Dorie group chose "Salmon and Tomatoes en Papillote", from page 302 from the book, "around my french table"  I had only one small reservation about this dish. How does one pronounce "en papillote"? I've been reading the other bloggers posts and nobody has provided the phonetic pronounciation of this French term.  Okay, so I took Spanish in high school!

I didn't get too hung up over it though and was lucky enough to have several of the ingredients in my garden:

Great timing!  My cherry tomatoes are still ripening on the vine. I picked rosemary and thyme and made two packets of each so we could compare. I seared the tomatoes on the stove, as Dorie suggests, plus lined the sheets of tinfoil with parchment paper, to keep the foil off the food.

This was a GREAT dish. A definite do-over. There is a real distinction between the rosemary and the thyme flavored packets. Both tasters liked both flavor profiles, however one of us wished there was less lemon flavor.

Yum!