|Cinnamon-Sugar Spice Biscuits, cut and crumbled|
|Stir the crumbled biscuits into the creme fraiche. |
Season with Salt and Pepper. Okaaay.
|Saute the chicken breast strips in butter. Pour the biscuit/creme mixture in.|
Boil for one minute. Oh My Gewurztraminer!
Many thanks to Dorie and this fabulous book (Around My French Table) for taking us where we've never been before (cue the Star Trek theme).