More Loafing with Dorie Greenspan

This week's baking recipe, from the Tuesdays With Dorie group, was Cornmeal and Fruit Loaf.  This is essentially corn bread... or is essentially apple bread... well what it really is- Corn bread with apple chunks.  Hmmm, not something I would normally gravitate toward but hey, what's to lose? Dorie recommends either apple or pear, and you cut up some fresh and some dried of whichever you choose.  I found dried apple, but not dried pear, so there I was with the apple version.


Add the apple chunks to the cornmeal batter

 Stir it together, scoop it into a loaf pan:

55 minutes later

Very tasty!  I preferred mine cut into thick slices and lightly toasted and buttered.