Here we go again with the yeast dough rising. LOVE, love, love that smell. Who doesn't?
It's convenient to be doing your laundry right now since the warm dryer is a great place to allow the dough to rise. Just keep it covered so no lint flies in.
Magical, Yeasty Goodness!
Roll out the dough, top with the onions, use a few more anchovies to make the traditional criss-cross pattern and accent with a few Nicoise olives. Bake until golden.
Our vote was 50/50, pro-anchovy and anti-anchovy. I'll just say I finished this dish myself the next day.Whatever the vote- this dish is a beautiful "Piece-a-Work".
The other Dorie online cookers have posted their results at http://www.frenchfridayswithdorie.com/, for your viewing pleasure.