Okay, I'm in. Turns out, if there is chocolate in it, I'm in, no matter what. Bring on the coated cricket, I'd try it. (weak smile) Comparing myself to some of my friends and co-workers, I am what I would call an adventurous eater. Most of the time. Just don't bother with the slimy stuff. Maybe not THAT adventurous. Whatever.
I have to say, I believe my salt was too coarse a grind because occassionally I would bite into a discernable grain. That was not off-putting to me, but two fellow tasters didn't care for these. I didn't let that bother me, in fact it left more for me. Not a good thing, necessarily.