I made mine to accompany the pork roast that I'll post in the near future.
The recipe calls for baking 2 large Russett potatoes on a bed of Kosher salt.
The insides are scraped out. I was wishing I had a food mill or ricer. Pushing the potato through a strainer was hard work! The pancake batter is completed with eggs, flour and hot milk, with stiffly beaten egg whites folded in at the end.
Just like my blini in the past, my pancakes weren't very pretty. I'm going to blame the fact that my electric stove takes too long to heat up and is all of a sudden very hot! It's okay though, smoking butter never hurt anybody.
They were very tasty. Ours were served with butter, salt and pepper. Yummo!