This week's recipe, from page 36, Blueberry-Brown Sugar Plain Cake. Sounds fantastic!
The list of ingredients is not complex. I opted for fresh blueberries rather than frozen. I included the optional cinnamon. Followed the instructions to the letter. My Pyrex dish measures slightly more than 11x7. This cake went together easily, although I am no expert in whipping egg whites. Not sure how far to go for "firm glossy peaks", so when I saw peaks with a hint of sheen I stopped.
Ready for the oven!
There were three of us tasting. Tender and moist. Rave reviews. Bravo! Definitely a do-over.