Great timing! My cherry tomatoes are still ripening on the vine. I picked rosemary and thyme and made two packets of each so we could compare. I seared the tomatoes on the stove, as Dorie suggests, plus lined the sheets of tinfoil with parchment paper, to keep the foil off the food.
This was a GREAT dish. A definite do-over. There is a real distinction between the rosemary and the thyme flavored packets. Both tasters liked both flavor profiles, however one of us wished there was less lemon flavor.